Ingredients:

• 500 gm prawns, about 10x
  
• 1 sprig spring onion, chopped
  
• 1 tsp chopped garlic
  
• 40 g ginger, minced
  
• 2 tbsp margarine

Seasoning:

• 2 tbsp light soya sauce
  
• Dash of pepper
  
• ½ tsp sugar
  
• 2 tbsp water

Directions:

1. Trim legs, devein, clean and pat prawns dry.
2. Chop spring onion, garlic and ginger, for later use.
3. Heat up oil, deep fry prawn until golden brown. Remove and drain well for later use.
4. Heat up 2 tbsp of oil, stir fry chopped spring onion, garlic and ginger until aromatic.
5. Return prawn and seasoning, stir well. Serve.