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Shredded Wild Rice Stems

2008-02-15 20:17:42 作者：来源：互联网浏览次数：3 文字大小：【大】【中】【小】

简介： Ingredients:500 grams (1.1 lb) wild rice stems50 grams (3 1/2 tbsp) oil3 grams (1/2 tsp) salt2 grams (2/5 tsp) sugar1 gram (1/4 tsp) MSG150 grams (10 tbsp) water5 grams (1 tsp) soy sauce ...

Ingredients:
500 grams (1.1 lb) wild rice stems
50 grams (3 1/2 tbsp) oil
3 grams (1/2 tsp) salt
2 grams (2/5 tsp) sugar
1 gram (1/4 tsp) MSG
150 grams (10 tbsp) water
5 grams (1 tsp) soy sauce

Directions:

1. Remove the outer skin of the wild rice stems and cut into sections 10 cm (4 inches) long and 1 cm (0.4 inch) wide.

2. Heat the oil to 70-100ºC (160-210ºF) and quick-stir-fry the wild rice stem sections. Then add the soy sauce, water, salt and sugar, and bring to a boil. Cover the wok to simmer for 10 minutes. Add the MSG, boil off some of the liquid over a strong fire. Take out and serve.

Features: Refreshingly aromatic.

Taste: Salty with a sweet touch.