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中国菜谱 Appetizer Vegetable Meat Poultry&Eggs Family Banquet Soup Rice and Flour Food Terms

中国菜谱

02-12· Chinese Recipe : Spring Rolls

02-12· Recipe of the day : Butter Prawn

02-12· About Chinese Food and Cooking

02-12· Chinese Food Menu

02-12· Some Chinese Dishes

02-12· 中国菜谱 “英语式”传播之难

02-12· 中国菜谱英译

02-12· 中国菜谱的英文翻译

01-23· 中国菜名英语翻译全

12-18· 中国菜，英文名

Appetizer

02-15· Almond Junket

02-15· Boiled Salted Young Soy Beans

02-15· Shredded Wild Rice Stems

02-15· Spicy Chinese Cabbage

02-15· Drunken Fresh Prawns

02-15· Slice Fish with Tomato Sauce

02-15· Combination of Shredded Meat

02-15· Boiled Mutton in Salt

02-15· Goose Gizzard

02-15· Spicy Shredded Cabbage

Vegetable

02-15· Three Delights

02-15· Braised Green Beans

02-15· Sugar-coated Potatoes

02-15· Carrots with Green Peas

02-15· Double Fungi with Celery

02-15· Stir-fried Onions with Meat

02-15· Fried Eggplant

02-15· Fried Potato Chunks

02-15· Crystal Wax Gourd

02-15· Green Vegetable with Milk

Meat

02-15· Shredded Pork with Green Peppers

02-15· Shredded Pork with Egg

02-15· Stir-fried Shredded Pork with Chili

02-15· Stir-fried Diced Pork with Green Pepper

02-15· Fragrant Jelly Mutton

02-15· Five-color Shredded Pork

02-15· Five-flavored Beef

02-15· Fried Pork Fillet with Sweet and Sou...

02-15· Smoked Fish in Five Flavors

02-15· Deep-fried Crispy Pork Cakes

Poultry&Eggs

02-15· Crispy Duck

02-15· Braised Duck Slices

02-15· Five-flavored Egg with Tea

02-15· Andong-style Tender Chicken

02-15· Chicken with Distiller's Grain

02-15· Sizzling Chicken

02-15· Egg with Brown Sauce

02-15· Roast Chicken

02-15· Fried Chicken Meatballs

02-15· Stewed Duck in Earthen Pot

Family Banquet

02-15· Soup:Six-meat Hotpot

02-15· Pastry: Flowery Steamed Dumpling

02-15· Course 8: Steamed Dumpling with Shrimp

02-15· Course 7: Assorted Vagetables Wrappe...

02-15· Course 6: Sweet and Sour Fish in Squ...

02-15· Course 5: Quick-fried Shredded Duck ...

02-15· Course 4: Twice-cooked Pork with Spi...

02-15· Course 3: Shrimp Balls with Sesame

02-15· Course 2: Stir-fried Chicken with Ch...

02-15· Course 1: Nine Cold Dishes

Soup

02-15· Steamed Dumplings with Minced Meat a...

02-15· Soft Rice Four Cake

02-15· Crispy Sesame Roll

02-15· Pyramid-shaped Rice Dumpling Wrapped...

02-15· Steamed Dumpling with Vegetable Filling

02-15· Green Bean Cake

02-15· Glutinous Ball with Orange Flavor

02-15· Pigeon Egg-shaped Sweet Dumpling

02-15· Steamed Dumpling with Pork and Shrimp

02-15· Boiled Dumpling with Chili Oil

Rice and Flour Food

Terms

02-15· Coating (shangjiang)

02-15· Cutting techniques

02-15· Slicing(pian)

02-15· Shredding (si)

02-15· Strapping (tiao)

02-15· Grain-sized dicing (li)

02-15· Dicing (ding)

02-15· Mincing (mo)

02-15· Chopping to make a pulp (rong)

02-15· Cutting into chunks (kuai)

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